Open communication within the restaurant's oranizational chart.Maintain 100% recipe adherence at all times.Hire, train and mentor salaried assistant managers, key employees and hourly BOH staff.Possess a strong working knowledge of the systems utilized within our company.Set appropriate prep levels to ensure fresh product and effective use of hourly labor.Complete an accurate physical food inventory on a routine basis.Actively work to achieve the best price for products while maintaining quality standards and Centraarchy approved specifications.Effectively control costs on all items to meet or exceed budgeted food cost.Maintain accurate employee files and proper documentation of performance.Monitor daily labor reports and eliminate overtime.Complete annual performance reviews for all BOH employees.Establish and maintain the appropriate staffing levels to meet or exceed budgeted labor percentage.Establish a system whereby all employees are thoroughly trained in issues pertaining to their position.Participate in Profit & Loss meetings to develop and execute appropriate action plans.Increase guest satisfaction through superior food quality standards.Continuously create and develop menus appropriate to the concept of the restaurant and in line with the direction of the concept.Create a safe and sanitary work environment that is compliant with all health department standards and protocols including iniform standards.Closing pictures, line check procedures, etc. Follow all Centraarchy BOH protocols to ensure consistency, including Line Checks, Facility Walkthroughs, Time and Temperature Logs, HACCP Planning, and Health Department protocols.Producing food of the highest quality, executed to the recipe specification in a timely and consistent manner.In addition, the Executive Chef is to uphold standards, provide feedback and counsel employees.Coach and develop hourly employees to ensure you get the best results from them and to allow them opportunity to grow within the organization.Consistently make decisions in the best interest of the guests, the employees and the organization.To create and maintain clean, professional and educational environment in the kitchen.The Executive Chef works as a leader of the management team of the restaurant to build sales and grow the business through a commitment to details, standards and “Guest for Life” moments. With a proven commitment to excellence, we intend to continuously learn, grow and become a stronger organization through our leaders. At CentraArchy Restaurants the Executive Chef is a leader in one of the most dynamic and diverse collections of restaurants in the country.
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